Ingredients:
100% Jowar (Sorghum)
How to Use:
Jowar flour is ideal for making rotis, bhakris, and flatbreads. Suitable for gluten-free and traditional cooking.
Storage Instructions:
Store in a cool, dry place. Keep the pack tightly sealed after opening to maintain freshness.
Quality Assurance:
Carefully milled and hygienically packed to ensure purity, freshness, and consistent quality.
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