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Sorghum (Jawwar ) Flour (1 kg)

(0 reviews)
Rs400

Stone-ground jowar (sorghum) flour made from carefully selected grains, offering a light texture and wholesome taste for everyday meals.

Key Benefits:
• Naturally gluten-free
• High in dietary fiber
• Light & earthy taste
• Ideal for rotis & flatbreads

Ingredients:
100% Jowar (Sorghum)

How to Use:
Jowar flour is ideal for making rotis, bhakris, and flatbreads. Suitable for gluten-free and traditional cooking.

Storage Instructions:
Store in a cool, dry place. Keep the pack tightly sealed after opening to maintain freshness.

Quality Assurance:
Carefully milled and hygienically packed to ensure purity, freshness, and consistent quality.
 

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